Willamette Jasmine Blode Recipe

Recipe Info

Recipe Image

Willamette Jasmine Blode

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - BE, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

87% - Bohemian Pilsner - DE
10
38
1
Mash
13% - Caramel Pils - BE
1.5
35
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.3
Willamette
1
Pellet
Boil
15 min(s)
5
8.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75 min @150
2.
1/4 pound jasmine @ flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamette Jasmine Blode
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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