American Porter Recipe - Saratoga Porter V1

Recipe Info

Recipe Image

Saratoga Porter V1

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - DE, Caramel/Crystal 80 - US, Wheat - US, Tettnang Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
5.5
37
1
Mash
8% - Chocolate Malt - US
0.625
34
350
Mash
8% - Carapils - DE
0.5626
33
2
Mash
6% - Caramel/Crystal 80 - US
0.4375
35
80
Mash
4% - Wheat - US
0.3125
39
1
Mash

Hops

Tettnang
0.15
Pellet
Boil
30 min(s)
4.5
2.9
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
4.9
Cascade
0.3
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB Strike temp 160
2.
5.08 gal. total water needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saratoga Porter V1
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.4° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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