American IPA Recipe - EZ No-boil NE IPA

Recipe Info

Recipe Image

EZ No-boil NE IPA

by on
Extract
5 Gallon(s)
0 Gallon(s)
5 min
75%
Recipe in progress

Fermentables

67% - Liquid Malt Extract - Light - US
6
35
5
Extract
33% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galena
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
DryHop
3 day(s)
16
0.0
El Dorado
0.5
Pellet
DryHop
1 day(s)
16
0.0
Galena
0.5
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Galena
0.5
Pellet
DryHop
1 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Wyeast Thames Valley Ale 1275
78%

Other Stuff

Calcium Chloride
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ No-boil NE IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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