Double IPA Recipe - Imperius Hoperandus
Double IPA
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Imperius Hoperandus
by Stephen on 2/27/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, Liquid Malt Extract - Extra Light - US, HopShot Hops, Centennial Hops, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast.
8% - Caramel/Crystal 10 - US
80% - Liquid Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
Mash at 150 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperius Hoperandus
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.012
FG
-
87.2 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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