Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Brewer 120367 on 2/22/2020
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Gypsum, Lactic Acid.
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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