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Big Ass Quad Recipe

Recipe Info

Recipe Image

Big Ass Quad

by mooduckmike on 2/22/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 55%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Brown Sugar - US, Dry Malt Extract - Light - US, Willamette Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Clarity Ferm, whirlfloc tablet at 10 min, Yeast Nutrient.

Fermentables

69% - 2-Row - US

lbkg 22

ppg 37

L 2

use Mash

6% - Special B - BE

lbkg 2

ppg 30

L 180

use Mash

9% - Brown Sugar - US

lbkg 3

ppg 46

L 10

use Late

16% - Dry Malt Extract - Light - US

lbkg 5

ppg 44

L 8

use Extract

32 lb kg total fermentables

Hops

Willamette

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 26.4

4 oz g total hops

IBU Formula:

Yeast

name White Labs Super High Gravity WLP099

attenuation 76%

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

Clarity Ferm

amount 0

unit each

usage Mash

whirlfloc tablet at 10 min

amount 0

unit each

usage Mash

Yeast Nutrient

amount 0

unit each

usage Mash

Mash Steps

single infusion

heat Decoction

temp °F temp °C 147

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Ass Quad

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.168 OG
1.035 FG
26.4 IBU (tinseth) Bitterness
0.16 BG:GU
34.4° SRM Color
55% Efficiency
17.1% ABV Alcohol
641 per 12oz Calories

Clone This Recipe

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