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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    6% - Special B - BE
    9% - Brown Sugar - US
    16% - Dry Malt Extract - Light - US

    Hops

    Willamette
    26.4

    Yeast

    White Labs Super High Gravity WLP099
    Fermentis Safbrew Abbaye

    Other Stuff

    Clarity Ferm
    whirlfloc tablet at 10 min
    Yeast Nutrient

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big Ass Quad
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.168 OG
    • 1.035 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 34.4° SRM Color
    • 55% Efficiency
    • 17.1% ABV Alcohol
    • 641 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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