Fruit Beer Recipe - 05 - Sun Seeker

Recipe Info

Recipe Image

05 - Sun Seeker

by on
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.

Fermentables

4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
52% - 2-Row - US
6.5
37
1
Mash
36% - White Wheat - US
4.5
40
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.8
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.1
Perle
1
Pellet
Boil
60 min(s)
8.3
25.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

05 - Sun Seeker
Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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