This recipe has been brewed 1 time(s)
Brew Session: Kolsch
Hopsadaisical
2/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Supposed to be like other kolsch but forgot the honey...Moved to cold conditioning at 35 degrees after 12 days, kegged on 3/5 and added lavender and peppercorn tea (Used 1 tsp lavender, 1 tsp chamomile, and 1 tsp crushed rainbow peppercorns to make "herbal tea". Added 2.5 cups boiling water and let infuse for 45 min).
Recipe Facts
Kolsch
Kölsch
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.010 FG
- 24.2 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 153 per 12oz Calories