Kolsch Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kolsch

Hopsadaisical 2/20/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Supposed to be like other kolsch but forgot the honey...Moved to cold conditioning at 35 degrees after 12 days, kegged on 3/5 and added lavender and peppercorn tea (Used 1 tsp lavender, 1 tsp chamomile, and 1 tsp crushed rainbow peppercorns to make "herbal tea". Added 2.5 cups boiling water and let infuse for 45 min).

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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