Berliner Weisse Recipe - Barking Pumpkins

Recipe Info

Recipe Image

Barking Pumpkins

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
#b3

Fermentables

50% - Golden Light DME
8
43
4
Extract
38% - 6-Row Brewers Malt
6
36
1
Mash
6% - 2-Row Caramel Malt 60L
1
34
60
Mash
6% - Caramel Malt 40L
1
34
40
Mash

Hops

Cascade (NZ)
3
Pellet
Boil
60 min(s)
5.5
29.8
Cascade (NZ)
3
Pellet
Boil
20 min(s)
5.5
18.0
Liberty (US)
2
Pellet
Boil
5 min(s)
4
2.9

Yeast

American Ale Yeast Blend
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barking Pumpkins
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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