American IPA Recipe - Biscuit IPA
American IPA
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Biscuit IPA
by Brewer 119983 2/18/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Caramel Pils - DE, Special Roast - US, Caramel/Crystal 40 - US, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
14% - Caramel/Crystal 40 - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
mash at 147F to offset mistaken extra lb 40L crystal.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.019
FG
72.6 IBU (tinseth)
Bitterness
1.17
BG:GU
14.3 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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