American Lager Recipe - Lager 4

Recipe Info

Recipe Image

Lager 4

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
Lager

Fermentables

87% - Pale 2-Row - CA
16.5345
36
1
Mash
6% - Flaked Rice - US
1.1023
32
1
Mash
7% - Carapils - Dextrine Malt - US
1.3228
33
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
15.3
Saaz
1
Pellet
Boil
60 min(s)
3.8
6.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 4
American Lager
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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