Double IPA Recipe - Iipa Munich

Recipe Info

Recipe Image

Iipa Munich

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, 2-Row - US, Caramel/Crystal 40 - US, Rolled Oats - US, Dark malt, Magnum Hops, Citra Hops, Amarillo Hops, Cascade Hops, Wlp-090 Homebrew Yeast.

Fermentables

15% - Dark Munich - DE
2.5
36
10
Mash
33% - 2-Row - US
5.5
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
12% - Rolled Oats - US
2
33
2
Mash
36% - Dark malt
6
33
4
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
64.2
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
3
Pellet
DryHop
0 day(s)
9
0.0
Cascade
3
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wlp-090
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iipa Munich
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 269 per 12oz Calories
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