Cream Ale Recipe - Akkas Cream Ale Mosaic hoppy style 2 35L
Cream Ale
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Akkas Cream Ale Mosaic hoppy style 2 35L
by Akkamannen 2/16/2020
Recipe Type: All Grain
Batch Size: 42 Liter(s)
Boil Size: 63 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE
, Mosaic Hops, Danstar Nottingham Homebrew Yeast.
Akkas Cream Ale Mosaic hoppy style 50L .
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Cream Ale Mosaic hoppy style 2 35L
Cream Ale
42.00
Gallons
Liters
Batch Size
63.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.008
FG
11.0 IBU (tinseth)
Bitterness
0.24
BG:GU
2.1 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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