Trappist Single Recipe - Belma NZ Single

Recipe Info

Recipe Image

Belma NZ Single

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Flaked Rye - US, Nelson Sauvin Hops, Belma Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Acidulated Malt - DE
0.5
0
3
Mash
7% - Flaked Rye - US
0.5
0
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
45 min(s)
11.3
37.5
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Belma
1
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

White Labs Belgian Golden Ale WLP570
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma NZ Single
Trappist Single
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 151 per 12oz Calories
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