Witbier Recipe - Wheat 1

Recipe Info

Recipe Image

Wheat 1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Vienna - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

36% - 2-Row - US
1.92
37
1
Mash
36% - Wheat - US
1.92
39
1
Mash
9% - Flaked Oats - US
0.51
37
1
Mash
6% - Vienna - US
0.3
36
4
Mash
14% - Rice Hulls - US
0.75
0
0
Mash

Hops

Hallertauer Mittelfrüh
24.67
Pellet
Boil
60 min(s)
4.3
13.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
11.5
each
Boil
Orange or Lemon peel
45.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 15.73 liters @ 50 ° C for 15 minutes
2.
Raise temp to 65 ° C for 60 minutes
3.
Sparge 11.95 liters @ 75.6 ° C to get boil volume
4.
Hops at 60 minutes in boil with orange peel and corriander seeds with 5 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat 1
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.017
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.23

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