McGareys Hazy IPA Recipe

Recipe Info

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McGareys Hazy IPA

by on
All Grain
5.5 Gallon(s)
7.4 Gallon(s)
60 min
70%
Total Water Needed 7.63 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume 8.75 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.75 Gallons Into Fermenter 5.50 Gallons

Fermentables

64% - White Wheat - US
9
40
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Pilsner - US
2
34
1
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
37.3
Amarillo
1
Pellet
Boil
45 min(s)
9
24.3
Simcoe
1
Pellet
Boil
10 min(s)
13
13.9
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

WLOP67 coastalhaze
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGareys Hazy IPA
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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