English IPA Recipe - English Pale Ale Tiemann

Recipe Info

Recipe Image

English Pale Ale Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Chocolate Malt - US, Maris Otter Pale - UK, CaraMunich - BE, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Wheat - UK
0.3
37
2
Mash
0% - Chocolate Malt - US
0.02
34
350
Mash
91% - Maris Otter Pale - UK
7.4
38
3
Mash
5% - CaraMunich - BE
0.4
34
56
Mash

Hops

Challenger
60
Pellet
Boil
60 min(s)
7
39.9
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
3.8
Fuggles
20
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale Tiemann
English IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.3° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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