American IPA Recipe - 202 IPA

Recipe Info

Recipe Image

202 IPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, HopShot Hops, Citra Hops, Mosaic Hops, El Dorado Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum.

Fermentables

72% - Bohemian Pilsner - DE
11
38
1
Mash
20% - 2-Row - US
3
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

HopShot
2.5
Pellet
Boil
60 min(s)
4
26.2
Citra
0.25
Pellet
Boil
20 min(s)
12.6
5.0
Mosaic
0.25
Pellet
Boil
20 min(s)
11.8
4.7
El Dorado
0.25
Pellet
Boil
20 min(s)
14.3
5.7
Citra
2
Pellet
Boil
1 min(s)
12.6
2.8
Mosaic
2
Pellet
Boil
1 min(s)
11.8
2.7
El Dorado
2
Pellet
Boil
1 min(s)
14.3
3.2
Citra
1
Pellet
DryHop
7 day(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
11.8
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
14.3
0.0
Citra
1
Pellet
DryHop
3 day(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
11.8
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
14.3
0.0

Yeast

Wyeast London Ale 1028
80%

Other Stuff

Gypsum
12
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

202 IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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