American IPA Recipe - Mikes a Zombie
American IPA
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Mikes a Zombie
by Getabrew on 2/25/2015
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Carapils - Dextrine Malt - US, Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
12% - Dry Malt Extract - Amber
75% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Steep grain 30 min at 150 ~ 160'F
...either yeast works well
Tasting Notes (0)
There aren't any tasting notes logged yet
Mikes a Zombie
American IPA
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.014
FG
-
55.4 IBU (brewgr)
Bitterness
-
0.90
BG:GU
-
8.6° SRM
Color
-
50%
Efficiency
-
6.1% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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