German Pils Recipe - Pilsner 2

Recipe Info

Recipe Image

Pilsner 2

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Pilsner - US, Tettnang Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
88% - Pilsner - US
7
34
1
Extract

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
23.8
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
130
20 min
Saccharification Rest
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner 2
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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