German Pils Recipe - Pilsner 2
German Pils
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Pilsner 2
by Brewer 119899 on 2/12/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Pilsner - US, Tettnang Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 40 - US
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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