American IPA Recipe - Brut Triple C IIPA

Recipe Info

Recipe Image

Brut Triple C IIPA

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
71%
all grain

This recipe was cloned from Smash Beer 2-Row.

Fermentables

94% - 2-Row - US
15
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Warrior
0.8
Pellet
FirstWort
60 min(s)
16
34.5
Cascade
1
Pellet
Boil
25 min(s)
5.8
10.9
Centennial
1
Pellet
Boil
12 min(s)
10.5
11.9
Columbus
1
Pellet
Boil
7 min(s)
15
10.9
Rakau
2
Pellet
DryHop
7 day(s)
12
0.0
Rakau
2
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tbsp
Mash
whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
Dry hops are added day 7 and day 12 of primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut Triple C IIPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.2° SRM Color
  • 71% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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