American IPA Recipe - Brut Triple C IIPA
American IPA
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Brut Triple C IIPA
by ZG77INJUN on 2/12/2020
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
71%
all grain
This recipe was cloned from Smash Beer 2-Row.
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Dry hops are added day 7 and day 12 of primary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Brut Triple C IIPA
American IPA
-
5.75
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
68.1 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
6.2° SRM
Color
-
71%
Efficiency
-
7.6% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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