Smash Beer 2-Row Recipe

Recipe Info

Recipe Image

Smash Beer 2-Row

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
FG 1021

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SteveArmstrong

    OG 1.046 @ 59.5F

    1/27/2020 4:57:56 AM
  • SteveArmstrong

    FG 1021 @58

    2/10/2020 9:34:58 PM

Recipe Facts

Smash Beer 2-Row
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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