German Pils Recipe - Billy’s Pilsner
German Pils
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Billy’s Pilsner
by Brewer 120285 on 2/11/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Gelatin.
name
Wyeast Pilsen Lager 2007
No mash steps in this recipe
Mash @ 150 degrees - 60 minutes
Ferment @ 54 degrees 12 days
Lager @ 36 degrees 4 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Billy’s Pilsner
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
40.7 IBU (tinseth)
Bitterness
0.71
BG:GU
2.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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