German Pils Recipe - Billy’s Pilsner

Recipe Info

Recipe Image

Billy’s Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Gelatin.

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
40.7

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 degrees - 60 minutes
2.
Sparge @ 170 degrees
3.
Ferment @ 54 degrees 12 days
4.
Lager @ 36 degrees 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Billy’s Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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