Sabro-ld Resputin Recipe

Recipe Info

Recipe Image

Sabro-ld Resputin

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Roasted Barley - UK, Galena Hops, Sabro Hops, German Northern Brewer Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
14.1
37
1
Mash
6% - Caramel/Crystal 40 - US
1.07
35
40
Mash
6% - Chocolate - UK
1
34
425
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Galena
2
Pellet
Boil
60 min(s)
13
66.9
Sabro
2
Pellet
Boil
30 min(s)
14
55.4
German Northern Brewer
1
Pellet
Boil
2 min(s)
8
1.7
Columbus
1
Pellet
Boil
2 min(s)
15
3.3

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SassMan-Brew

Tasted on 2/10/2020 by SassMan-Brew

Notes:

Needs more body. Good flavor though.

Recipe Facts

Sabro-ld Resputin
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 127.3 IBU (tinseth) Bitterness
  • 1.98 BG:GU
  • 40.2° SRM Color
  • 64% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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