This recipe has been brewed 1 time(s)
Brew Session: Dan Thomas Hefeweizen
BLURDVSN
2/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Dan Thomas Hefeweizen
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.059 OG
- 1.015 FG
- 40.9 IBU (brewgr) Bitterness
- 0.69 BG:GU
- 6.4° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories