American Stout Recipe - Clone Of White stout

Recipe Info

Recipe Image

Clone Of White stout

by on
All Grain
19.0001 Liter(s)
22.7125 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Coffee, Vanilla Bean, cocoa nibs.

This recipe was cloned from White stout.

Fermentables

79% - Maris Otter Pale - UK
4
38
3
Mash
10% - Crystal 15L - CA
0.5
34
15
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
1% - Rice Hulls - US
0.06
0
0
Mash

Hops

Northern Brewer
35
Pellet
Boil
60 min(s)
8.5
35.8
Willamette
15
Pellet
Boil
10 min(s)
4.6
3.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Coffee
8
kg
Secondary
Vanilla Bean
4
kg
Secondary
cocoa nibs
4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White stout
American Stout
  • 19.00 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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