sour trial round 1 Recipe

Recipe Info

Recipe Image

sour trial round 1

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
30 min
75%
all grain off pilz partygile add 7.0 oz smuckers strawberry presserve to boil. good belly after 90 degrees of cooling. boil again 30 minutes adding 7.0 oz smuckers again at boil start. us-05 to ferment.

Fermentables

67% - Pilsen - UK
3
36
1
Mash
11% - Rolled Oats - US
0.5
33
2
Mash
4% - Vienna - DE
0.2
37
4
Mash
17% - Cane Sugar - US
0.75
46
1
Late

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
14.8
Amarillo
0.5
Pellet
Boil
5 min(s)
9
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

sour trial round 1
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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