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amber Recipe

Recipe Info

Recipe Image

amber

by cem on 2/25/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 1530 Liter(s)

Boil Size: 1600 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Wheat - BE, Crystal 140L - UK, Chocolate - UK, Magnum Hops, Perle Hops, Cascade Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - Pale Ale - DE

lbkg 195.3

ppg 39

L 2

use Mash

8% - Munich Light - DE

lbkg 18.8

ppg 37

L 6

use Mash

3% - Wheat - BE

lbkg 6.7

ppg 37

L 2

use Mash

3% - Crystal 140L - UK

lbkg 6.8

ppg 33

L 140

use Mash

1% - Chocolate - UK

lbkg 2.7

ppg 34

L 425

use Mash

230.3 lb kg total fermentables

Hops

Magnum

oz g 1250

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 27.5

Perle

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 9.4

IBU 0.0

Cascade

oz g 1000

type Pellet

usage Boil

time 10 min(s)

AA 6

IBU 4.0

East Kent Goldings

oz g 0

type Pellet

usage Boil

time 10 min(s)

AA 6.5

IBU 0.0

Cascade

oz g 3000

type Pellet

usage Boil

time 5 min(s)

AA 6

IBU 6.6

5250 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber

1530.00 Gallons Liters Batch Size
1600.00 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.008 FG
38.1 IBU (tinseth) Bitterness
0.98 BG:GU
9.3° SRM Color
80% Efficiency
4.0% ABV Alcohol
126 per 12oz Calories

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