American Pale Ale Recipe - Cathedral Cove

Recipe Info

Recipe Image

Cathedral Cove

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Munich Light - CA, Crystal 60L - CA, Waimea Hops, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - CA
4
36
1
Mash
9% - Wheat - US
0.5
39
1
Mash
9% - Munich Light - CA
0.5
34
10
Mash
13% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Waimea
0.25
Pellet
Boil
30 min(s)
14.4
19.0
Waimea
0.5
Pellet
Boil
10 min(s)
14.4
17.9
Motueka
0.5
Pellet
Boil
10 min(s)
7
8.7
Waimea
0.75
Pellet
FlameOut
0 min(s)
14.4
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Waimea
1
Pellet
DryHop
7 day(s)
14.4
0.0
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool 175F for 15
2.
Mash at 152F, ferment 66F
3.
Water profile add 8g gypsum 1.5g calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cathedral Cove
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 45.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 11.0° SRM Color
  • 60% Efficiency
  • 3.7% ABV Alcohol
  • 137 per 12oz Calories
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