American Pale Ale Recipe - Cathedral Cove
American Pale Ale
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Cathedral Cove
by BeardedDogBrewingCompany on 2/8/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Munich Light - CA, Crystal 60L - CA, Waimea Hops, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast.
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Mash at 152F, ferment 66F
Water profile add 8g gypsum 1.5g calcium chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cathedral Cove
American Pale Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.012
FG
45.6 IBU (tinseth)
Bitterness
1.11
BG:GU
11.0 ° SRM
Color
60%
Efficiency
3.7 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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