Clone Of Sullys Robust Coffee Porter Recipe

Recipe Info

Recipe Image

Clone Of Sullys Robust Coffee Porter

by on
All Grain
30 Gallon(s)
32.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 60 - US, Amber - UK, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sullys Robust Coffee Porter.

Fermentables

85% - 2-Row - US
70.5
111
3
Mash
8% - Chocolate - UK
6.75
102
1275
Mash
4% - Caramel/Crystal 60 - US
3
108
180
Mash
4% - Amber - UK
3
96
81
Mash

Hops

Cluster
6
Pellet
Boil
60 min(s)
21
16.1
Cluster
6
Pellet
Boil
30 min(s)
21
12.4
Cascade
6
Pellet
Boil
5 min(s)
17.4
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min Mash @ 156 Degees
2.
15 min Mash Out @ 168 Degree
3.
Primary 2 weeks, Secondary 1 week
4.
Add Cold Brew at Kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sullys Robust Coffee Porter
  • 30.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.228 OG
  • 1.043 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 79.8° SRM Color
  • 75% Efficiency
  • 23.8% ABV Alcohol
  • 946 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.