Saison Recipe - Saison from Rice Golden 45

Recipe Info

Recipe Image

Saison from Rice Golden 45

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Flaked Rye - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Vienna - DE, Table Sugar - Sucrose - US, Honey Malt - CA, IBU Inject Hops, Barbe Rogue Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rice Golden 45.

Fermentables

55% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
16% - Flaked Rice - US
2
0
1
Mash
4% - Flaked Rye - US
0.5
0
2
Mash
8% - Dry Malt Extract - Wheat - US
1
42
3
Extract
4% - Acidulated Malt - DE
0.5
0
3
Mash
4% - Vienna - DE
0.5
0
4
Mash
8% - Table Sugar - Sucrose - US
1
42
0
Late
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
1.166
Pellet
Boil
60 min(s)
10.2
29.4
Barbe Rogue
1
Pellet
DryHop
0 day(s)
0
0.0
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison from Rice Golden 45
Saison
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
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