Double IPA Recipe - Isolation IPA

Recipe Info

Recipe Image

Isolation IPA

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Carapils - DE, Flaked Wheat - US, Amarillo Hops, Mosaic Hops, Citra Hops, Imperial Yeast Kveiking A44 Homebrew Yeast.

Fermentables

62% - Pilsner - US
8
34
1
Extract
31% - Wheat - US
4
39
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Amarillo
1.5
Pellet
Boil
60 min(s)
9
37.1
Amarillo
1
Pellet
Boil
30 min(s)
9
19.0
Amarillo
1
Pellet
Boil
15 min(s)
9
12.3
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
1 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
1 day(s)
9
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Imperial Yeast Kveiking A44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6.2 gallons of strike water to 160 degrees. Add grain for a target mash temp of 152
2.
Hold mash temp for 60 min and recirculate mash until wort is free of large amounts of grain.
3.
Mash out. Sparge with 1 gallon of water heated to 175 degrees.
4.
Boil for 60 minutes and follow hopping schedule
5.
Add whirlfloc at 15 min out.
6.
Chill wort, aerate and pitch yeast.
7.
After 24 hours, add first dry hop addition.
8.
When terminal gravity is reached, add final dry hop addition.
9.
Crash two days after the second dry hop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolation IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
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