This recipe has been brewed 1 time(s)
Brew Session: Copper Ale
MFTuttle
2/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Copper Ale
Belgian Dubbel
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 14.6 IBU (brewgr) Bitterness
- 0.23 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 215 per 12oz Calories