Resilience IPA Recipe

Recipe Info

Recipe Image

Resilience IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Caramel/Crystal 60 - US
1.2
36
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
10.5
36.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.9
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 78.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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