American Lager Recipe - CreamLager_3.5

Recipe Info

Recipe Image

CreamLager_3.5

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cane Sugar - US, Munich - Light 10L - US, Nugget Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

81% - Pilsner - US
3
34
1
Mash
5% - Cane Sugar - US
0.2
46
1
Late
14% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
18.3

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CreamLager_3.5
American Lager
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 133 per 12oz Calories
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