American Pale Ale Recipe - 06 - Kia Ora Kahata

Recipe Info

Recipe Image

06 - Kia Ora Kahata

by on
All Grain
5.5 Gallon(s)
6.87 Gallon(s)
60 min
75%
City water. 1/4 tsp calcium chloride and gypsum added to sparge water and strike water. 18 liter strike. 12 liter sparge at 170f

Fermentables

4% - Caramel/Crystal 10 - US
0.5
35
10
Steep
4% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
92% - 2-Row - US
11
37
1
Mash

Hops

Kohatu
0.5
Pellet
Boil
60 min(s)
6.5
10.4
Kohatu
0.5
Pellet
Boil
30 min(s)
6.5
8.0
Kohatu
1
Pellet
Boil
20 min(s)
6.5
12.6
Kohatu
0.5
Pellet
Boil
10 min(s)
6.5
3.8
Kohatu
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0
Kohatu
1
Pellet
Boil
60 min(s)
6.5
20.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

06 - Kia Ora Kahata
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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