American Pale Ale Recipe - 04 - Robot Powder Citra Pale Ale

Recipe Info

Recipe Image

04 - Robot Powder Citra Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
7.5lbs LME light in exchange for the 6 lb DME mash temperature is 152°F. a fermentation temperature in the 66–68°F range. Add dry hops 3–7 days before packaging. Could add .5 oz at 60 min for bittering Increase dry hop to 3 oz. And 5 min addition to 1 oz

Fermentables

80% - 2-Row - US
9
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash
4% - Carapils - DE
0.4
33
2
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
19.4
Citra
1
Pellet
Boil
10 min(s)
12
14.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Citra
0.5
Pellet
Boil
1 min(s)
12
0.8
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

04 - Robot Powder Citra Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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