American IPA Recipe - 02 - Dead Ringer IPA

Recipe Info

Recipe Image

02 - Dead Ringer IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
9.15 lb LME for extract version Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Add 1 oz hop tea?

Fermentables

8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Caramel Pils - DE
0.33
34
8
Mash
83% - 2-Row - US
11
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.3
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.7
Centennial
2
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put on B.Z. Jacket
2.
Collect 19.5 Liters of strike water(For 5.5 gallon batch) and set strike temp to 148f/65c
3.
toss in 1 crushed campden tablet.
4.
insert mash pipe once strike temp is reached. Add a base layer of rice hulls.
5.
Mash in grains, Slowly add your grain, constantly stirring to maximize exposure.
6.
MASH AT 152F / 67C for 60 mins - minimum recirc to cover grains
7.
MASH FOR 60 MINS - stirring every 15-20 minute intervals
8.
Mash Out @ 75C for 10 mins
9.
record pre Sparge volume and gravity
10.
Sparge with 2.62 liters for a 5.5 gallon batch of 167F/75C till you get 25 Liters of Wort
11.
record preboil volume and gravity
12.
add 2-3 drops of fermcap
13.
Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET & Yeast nutrient in f
14.
Complete Boil. record post boil volume. Cool down to 70F on Brewzilla temp control.
15.
record Original gravity.
16.
Transfer to carboy with lots of splashing to oxygenate.
17.
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F
18.
Dry Hop 2 oz Centennial for 5 days, in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02 - Dead Ringer IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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