Belgian Tripel Recipe - Moa St. Jospehs Abbey Clone
Belgian Tripel
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Moa St. Jospehs Abbey Clone
by HoppyHiker on 1/30/2020
All Grain
5.49 Gallon(s)
6.88 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Ch?teau Pilsen 2-Row, Cane/Beet Sugar (Dextrose), Wheat Malt, White, Amber Malt, Caramel Malt 20L, Cascade (NZ) Hops, Hallertauer Tradition (DE) Hops, Trappist High Gravity Homebrew Yeast.
76% - Ch?teau Pilsen 2-Row
10% - Cane/Beet Sugar (Dextrose)
Hallertauer Tradition (DE)
Trappist High Gravity
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Moa St. Jospehs Abbey Clone
Belgian Tripel
-
5.49
Gallons
Liters
Batch Size
-
6.88
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.019
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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