American IPA Recipe - 2.15 New England IPA - Sabro -

Recipe Info

Recipe Image

2.15 New England IPA - Sabro -

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Sabro Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 8.18 New England IPA - Sabro -.

Fermentables

64% - Pilsner - DE
7.2
38
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
13% - Flaked Wheat - US
1.5
35
2
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Sabro
56
Pellet
Boil
10 min(s)
15
16.2
Sabro
56
Pellet
Boil
0 min(s)
15
0.0
Sabro
56
Pellet
FlameOut
0 min(s)
15
0.0
Sabro
112
Pellet
DryHop
7 day(s)
15
0.0
Sabro
720
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
70
35 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.15 New England IPA - Sabro -
American IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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