American Pale Ale Recipe - Clone Of Terminator Stout Clone

{"RecipeId":79384,"RecipeTypeId":30,"OriginalRecipeId":77747,"UnitType":"s","IbuFormula":"t","CreatedBy":120216,"Name":"Clone Of Terminator Stout Clone","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":2.5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1580323227787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.109,"Fg":1.02725,"Srm":71.291673949635339,"Ibu":34.061644252667463,"BgGu":0.312492149107041,"Abv":10.54575,"Calories":389,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6","Ppg":"36","L":"18","Use":"Extract","Id":"422734","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"40","Use":"Steep","Id":"422735","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"28","L":"500","Use":"Steep","Id":"422736","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"34","L":"32","Use":"Mash","Id":"422737","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"29.0767261364558","Id":"447605","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"4.98491811621167","Id":"447606","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"117530","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"79570","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"79571","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"133114","Rank":"1","Text":"Use an immersion circulator to mash the Munich at 154 degrees for 60min in a grain bag with 2gal of water.."},{"Id":"133115","Rank":"2","Text":"Add the specialty grains to the grain bag at 30min."},{"Id":"133116","Rank":"3","Text":"After 60min remove the grain bag. Add the wort to the kettle and extra water to make it 2.5 gal. Proceed as usual"},{"Id":"133117","Rank":"4","Text":"Irish moss added with 15min left on the boil. Yeast nutrient with 10 min left."}]}