Witbier Recipe - Witbier - 2 - 41

Recipe Info

Recipe Image

Witbier - 2 - 41

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - Light 10L - US, Flaked Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Allspice, Orange or Lemon peel.

Fermentables

50% - Wheat - US
4
39
1
Mash
38% - Munich - Light 10L - US
3
35
5
Mash
12% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
15 min(s)
6
6.0
Hallertau
0.5
Pellet
Boil
10 min(s)
6
4.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.15
oz
Boil
Allspice
0.15
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier - 2 - 41
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
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