This recipe has been brewed 1 time(s)
Brew Session: India Amber Ale
Rizero
2/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1/2 way through mash temp at 154.2. 3/23/20 Moved to secondary and dry hopped with 1oz El Dorado.
Recipe Facts
India Amber Ale
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.016 FG
- 82.9 IBU (tinseth) Bitterness
- 1.38 BG:GU
- 25.7° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 202 per 12oz Calories