India Amber Ale Brew Session

Brew Session Info

2/22/2020
(Include any important notes from brew day until tasting)

1/2 way through mash temp at 154.2. 3/23/20 Moved to secondary and dry hopped with 1oz El Dorado.

Water Infusion

Brew Session Specific

13.5 lb kg
57.7 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.36 gals liters
5.47 gals liters
4.64 gals liters
174.15 °FC
169.15 °FC
2.61 gals liters
4.72 gals liters
7.20 gals liters

Mash / Boil

Mash

5.54 PH
156.9 °FC
154 °FC
60 minutes

Boil

1.051 1.052 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.020 (1.016 predicted)

Conditioning

4/3/2020
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

India Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 82.9 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 25.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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