This recipe has been brewed 1 time(s)
Brew Session: Imperial oats stout
Brewer 119899
2/13/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Imperial oats stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.017 FG
- 38.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 38.3° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 286 per 12oz Calories