Specialty IPA - Rye IPA Recipe - RYE-PA

Recipe Info

Recipe Image

RYE-PA

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
82%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Rye - DE, Dark Munich - DE, Magnum Hops, Perle Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - 2-Row - US
220
37
1
Mash
3% - Caramel/Crystal 80 - US
10
35
80
Mash
18% - Rye - DE
55
38
3
Mash
9% - Dark Munich - DE
27
36
10
Mash

Hops

Magnum
24
Pellet
Boil
60 min(s)
12
32.4
Perle
10
Pellet
Boil
60 min(s)
8.3
9.3
Amarillo
16
Pellet
Boil
20 min(s)
9
9.8
Perle
10
Pellet
Boil
10 min(s)
8.3
3.4
Amarillo
10
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE-PA
Specialty IPA - Rye IPA
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.1° SRM Color
  • 82% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 50-75 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 7.1
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 0.87

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