Smash Beer Maris Otter Recipe

Recipe Info

Recipe Image

Smash Beer Maris Otter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.043 FG 1.022

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Beer Maris Otter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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