American Pale Ale Recipe - David Heath APA

Recipe Info

Recipe Image

David Heath APA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
https://www.youtube.com/watch?v=QV7z3tse0-4

Fermentables

46% - Maris Otter Pale - UK
2.3
38
3
Mash
46% - Pilsen - UK
2.3
36
1
Mash
5% - Carapils - DE
0.252
33
2
Mash
3% - Melanoidin Malt - US
0.151
37
20
Mash

Hops

Centennial
19
Pellet
Boil
60 min(s)
8.5
17.8
Amarillo
20
Pellet
Boil
10 min(s)
9.2
7.4
Centennial
20
Pellet
Boil
10 min(s)
8.5
6.8
Amarillo
20
Pellet
Boil
5 min(s)
9.2
4.0
Centennial
20
Pellet
Boil
5 min(s)
8.5
3.7
Amarillo
30
Pellet
Boil
2 min(s)
9.2
2.6
Centennial
30
Pellet
Boil
2 min(s)
8.5
2.4

Yeast

Voss Kveik Slurry
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

David Heath APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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